24 The Best Pressure Cooker For Canning - In Best Sellers

Resistant Pressure Canner: Use this sturdy and heavy-duty stainless steel pressure canner for preparing all types of food. External, smooth, and easy lid seal with multiple valves and safety devices prevent your device from raising the pressure above 11.60PSI/ 80 KPa.

Stainless Steel Multipurpose Pressure Cooker and Multipurpose Pot: Each easy-use pressure cooker comes with an ADDITIONAL glass lid so it is useful either as a pressure cooker or a multipurpose and convenient pot. This pressure canner can be used to tenderize and prepare any dish, maintaining the highest amount of nutrients. Conveniently organizes can, soup, sauce, meat, and beans.

Safety of your Universal Easy Use Pressure Cooker: The external sealing system has an innovative and easy-use rotative design to help you lock and unlock your product. 11.60PSI/ 80 KPa nominal pressure main valve with cleaning rod. One auxiliary valve and one pressure relief window on the side of the lid are complements to ensure its safety.

Versatile Cooking on any Surface: It is suitable for induction stove-tops and works efficiently on electric, gas, and glass-ceramic stove-tops.

Higher Quality Colombian Pressure Cooker: Universal's heavy-duty stainless steel canner is a lifetime product. Each pressure cooker comes with a 25-year warranty and the highest quality.

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.

METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.

EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.

DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.

FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Extra-large 23-quart induction compatible pressure canner.

Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Heavy-gauge aluminum with induction compatible stainless steel-clad base.

Works on gas, electric, smooth-top, and induction ranges.

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

MULTI-FUNCTIONAL: Designed for pressure canning, pressure cooking, steam cooking and slow cooking

LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI

DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more

9.5 QT CHAMBER: The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time

SAFETY FEATURES: The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present

INCLUDES: Canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up

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Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish

The easy-to-read gauge automatically registers a complete range of processing pressures

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced

Chicken, fish, meat, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat.

Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth top ranges.

Pressure regulator maintains proper cooking pressure automatically. Pressure regulator/steam release valve offers an effortless "quick cool" option.

Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from beig opened until pressure is safely reduced.

Stainless steel steaming basket for cooking several foods at once with no intermingling of flavors. Includes a 64-page instruction/recipe book.

DURABLE ALUMINUM CONSTRUCTION: for long lasting performance and even heating.

FAST COOKING: reduces cooking times up to 70 percent compared to conventional cooking; All cooktops compatible, including induction.

SECURE LOCKING MECHANISM: ensures risk-free opening and closing.

CONTROLLED STEAM: steam release valve for added safety and gauge to monitor pressure (gauge display may vary).

STURDY HANDLES: for secure and comfortable grip.

The pressure canner is constructed from rustproof heavy gauge aluminum; 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars

Maintains steady pressure with 3 cooking pressure options 5, 10, and 15 PSI

Reusable overpressure plug, sure locking lid system, and side gasket pressure release

Cooking rack and user guide with recipes included