12 The Best Large Pressure Cooker - Buying Guide

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.

METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.

EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.

DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.

FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Extra-large 23-quart induction compatible pressure canner.

Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Heavy-gauge aluminum with induction compatible stainless steel-clad base.

Works on gas, electric, smooth-top, and induction ranges.

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

For large families, 6 plus people. Item dimensions are 14.88 x 13.90 x 10.39 in inches

Instant Pot Ultra electric pressure cooker is the next generation in kitchen appliances. A central dial with a simple turn and press provides added precision in program selection and adjustment

New features: Altitude adjustment, cooking indicator, and a steam release reset button. The Ultra button provides custom programming. The new features include sterilize, cake and egg programs

Replaces 10 common kitchen Appliances pressure cooker, slow cooker, rice-porridge cooker, yogurt maker, cake maker, egg cooker, sauté/searing, steamer, warmer, and sterilizer

Developed with the latest 3rd generation technology with an embedded microprocessor. The microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Power supply: 120V – 60Hz, power supply cord length: 35 inches

UL certified with 11 safety features to provide peace of mind. New steam release reset button for safer handling. All components in contact with food are food grade 304 (18/8) stainless steel

Power supply: 120V – 60Hz

DURABLE ALUMINUM CONSTRUCTION: for long lasting performance and even heating.

FAST COOKING: reduces cooking times up to 70 percent compared to conventional cooking; All cooktops compatible, including induction.

SECURE LOCKING MECHANISM: ensures risk-free opening and closing.

CONTROLLED STEAM: steam release valve for added safety and gauge to monitor pressure (gauge display may vary).

STURDY HANDLES: for secure and comfortable grip.

【EASY & SAFE LOCKING】 Thanks to the Universal Locking Mechanism the lid easily locks into place with the turn of a knob. It will clamp onto the pot from any position and, if pressure is built inside the pot, will not unlock

【VERSATILE & RELIABLE】 The Pressure Settings, that range from HIGH Pressure at 15psi to LOW Pressure at 8psi, provide the flexibility to Pressure Cook even the most delicate dishes

【FASTER THAN YOUR AVERAGE COOKER】 Pressure Cookers prepare food 3x faster than any other cooking tool. They save you time and energy in the kitchen and produce a more flavorful and nutritious meal

【BUILT TO LAST & FOR CONVENIENCE】 Constructed of high-quality stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction. The unit itself is not electrically powered

【INCLUDES】 Top-of-the-line 12.7Qt Stove-top Pressure Cooker & Canner that fits up to Four (4) 1Qt Mason Jars or up to Five (5) Pint Mason Jars, Quick Guide, User's Manual, Recipe Book and Stainless Steel Steamer Basket (jars, canning rack and other canning tools NOT INCLUDED). The unit is not compatible with pressure gauges | 10-year warranty

Designed and manufactured in Malaysia. Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware

German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning

Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.

Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.

Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.

Designed and manufactured in Taiwan. Family Living Today's CHOICE: The commercial grade pressure canner is what you need.

The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner. Compatible with Gas, Electric, Ceramic and Halogen cooktops and stoves. Cannot be used on induction cooktops and stoves

German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device

Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.

Two steams racks [Included]. Pressure Gauge: Optional Accessories [Excluded]. Designed and manufactured in Taiwan

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI (+/- 5%)

In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized

Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.

Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil